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Recent posts
Manischewitz is Blasphemy
Author: IsraeliWineDirect
Posted: 08.05.09 10:49pm GMT | Viewed: 1567 Times
I wake up early pretty much every day.
One of the first things I do while it is still dark out is breeze through overnight emails (often from friends and colleagues in Israel) and scan the Web and my Google Alert emails for interesting stories to share.
Earlier this week, I caught a story on (of all places) beliefnet by David Klinghoffer about why Manischewitz “Wine” is Blasphemy.
Wine is a spiritual food. It is literally alive. Like a person, it changes over time – in the barrel, in the bottle, in the glass, in your mouth.
The transformation of the grape + sunshine + yeast into wine is the world’s original alchemy.
Sunshine transforming dirt and vine back into (liquid) sunshine.
Everything the grape needs to “wine” is right there for it. Sugar (inside) + yeast (outside) = alcohol.
And we should all hope to be transformed at a personal level to the degree the grape gets transformed.
Can you imagine what would be possible for us if we would be transformed to such a degree?!
Klinghoffer reminds us that our “cup” and what’s in it is a metaphor for the gifts God gives us.
We want our cup to be full, to overflow in fact.
So to place into our literal wine cup crappy wine is somehow offensive to Him, to do so is to settle for less than what’s intended for us.
I toss out a lot of wine that tastes bad to me. It just doesn’t feel right drinking it. This is not about being a wine snob, really. It’s about the search for something that’s true and right, that makes your blood feel carbonated, that makes you sit up and say “wow, I was made for this moment, this wine made a string sing inside of me”.
Wine can be Holy Grail or Holy Hell.
I remember the feeling I have each time (Thank God) one of my kids has been born – “what’s THIS new person gonna be like?!”) And it’s similar to the expectant feeling I have uncorking a bottle of wine for the first time.
Who will this wine be?
What will it do to me?
What does it have to say to me?
Just like meeting a person for the first time.
And lately so much of the wine I have been drinking has been letting me down.
Maybe my expectations are too high.
What do you think?
Do you personalize your new wine relationships like I do?
Do you care at all about the wines you meet? Are you picky about them?
Or is wine just another beverage for you? Like Coke or OJ.
(For the record: Manischewitz is NOT form Israel!! It’s from NY!)
More blog entries from IsraeliWineDirect
Comments
Dan | 08.06.09 9:24am GMT | Report Abuse
Hi Rich, great insight and I enjoyed the post. I somewhat disagree though to the idea that there is something terribly wrong with drinking Manischewitz. Let me start off by saying that I do not enjoy Manischewitz wines and am sure that most wine drinkers would agree with me on this point. However, there are some people that love this wine and there is nothing wrong with that. We all have different taste buds and enjoy different wines and as a wine community we need to be aware of this. I HATE wine snobs who look down upon people with different taste profiles.
Daniel Rogov | 08.06.09 3:25pm GMT | Report Abuse
Agreeing with Dan. Indeed Manischewitz is not my cup of tea. Nor are sweet wines made from Concord grapes in general or other sweet kiddush wines. I think, however, it is important for us to realize that now all who do kiddush or other sacramental rituals are not going to "graduate" to drinking fine dry red or white wines or even fine sweet dessert wines and that this is their privilege.
I must say that I do wonder whether the author of the original article referring in print (via the internet) to Manischewitz as "blasphemy" is not just a bit libelous?
Best
Rogov
exabgen | 08.07.09 3:55am GMT | Report Abuse
bsd
I agree with Daniel that this public charge against Manischewitz (can anyone answer me if they are still a family business?) on their Kiddush wine is a form of libel, and therefore probably a form of blasphemy itself to HaShem.
- E.Y.
Scott Shu | 08.21.09 5:08pm GMT | Report Abuse
I've learned recently that Mogen David makes MD 20/20, aka "Mad Dog", a low end sweet fortified. This kind of rubs me the wrong way. MD 20/20 I think, if anything, does perhaps cross into the territory of wine blasphemy. Am I wrong? Here's the article that first tipped me off to the Mogen David connection:
http://bottlegang.blogspot.com/2007/08/kosher-wine-if-its-good-enough-fo...
Daniel Rogov | 08.21.09 6:22pm GMT | Report Abuse
Doesn't bum me out in the least. After all, some even say that MD 20/20 (the MD does stand for Mogen David)is the very best of all the "bum wines" that are available. I don't think the people at BumWine.com will be angry with me if I quote their "tasting note":
"As majestic as the cascading waters of a drain pipe, MD 20/20 is bottled by the 20/20 wine company in Westfield, New York. This is a good place to start for the street wine rookie, but beware; this dog has a bite to back up its bark. MD Stands for Mogen David, and is affectionately called "Mad Dog 20/20". You'll find this beverage as often in a bum's nest as in the rock quarry where the high school kids sneak off to drink. This beverage is likely the most consumed by non-bums, but that doesn't stop any bums from drinking it! Our research indicates that MD 20/20 is the best of the bum wines at making you feel warm inside. Some test subjects report a slight numbing agent in MD 20/20, similar to the banana paste that the dentist puts in your mouth before injecting it with novocain. Anyone that can afford a dentist should steer clear of this disaster. Avaliable in various nauseating tropical flavors that coat your whole system like bathtub scum, but only the full "Red Grape Wine" flavor packs the 18% whallop."
What the heck, everybody's got to make a living. To read about other, albeit non-kosher, bum wines see the fascinating site at http://www.bumwine.com/
Best and Chuckling
Rogov
Scott Shu | 08.21.09 7:35pm GMT | Report Abuse
But making a wine that's supposed to be kosher that caters largely to the wino market? To me that's like making a vegan cookbook bound in leather.
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